1 lb. smoked sausage
8 oz. noodles
2 or 2 1/2 c. water
1/2 tsp. salt
1 box frozen corn
4 slices cheese

Arrange sausage around outside of skillet. Put corn in center. Sprinkle noodles over top. Salt. Pour water over, place cheese on top. Cover; turn to high until steaming out pan lid. Then turn to low about 25 minutes.