2 lg. tomatoes
1/4 c. dry bread crumbs
2 tbsp. chopped pecans
2 tbsp. Italian dressing

Preheat oven to 350 degrees. Halve 2 tomatoes. In small bowl, combine crumbs, pecans and bottles Italian dressing. Top cut surfaces of tomato halves with mixture. Bake 15 minutes or until tomatoes are tender.