1 can Borden's milk
1/3 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond extract
1/2 c. whipping cream, whipped
1 lg. can cherry pie filling
1/4 c. slivered almonds, chopped
9 inch pie shell, baked

In pie crust, add slivered almonds and bake. Combine in bowl: Borden's Eagle Brand milk, lemon juice, vanilla and almond extract. Stir well until thick. Fold in whipped cream and spoon into cooled pie shell. Top with cherry pie filling. Top with whipped cream. Chill for 2 to 3 hours.