1 c. light corn syrup
1/2 c. sugar
1/4 c. butter, melted
1 tsp. vanilla
3 eggs
1 c. semi-sweet chocolate chips
1 1/2 c. pecan halves
1 frozen deep dish pie crust

Heat oven to 350°F. Place cookie sheet in oven to preheat. In large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Place chocolate chips and pecans in bottom of pie crust. Pour syrup mixture over pecans. Place pie on heated cookie sheet.

Bake at 350°F for 55 to 65 minutes or until deep golden brown and filling is set. Cool completely. Store in refrigerator.

Tip: Two frozen regular pie crusts can be used. Follow directions above except place half of chocolate chips and pecans in bottom of each pie crust. Pour 1 cup syrup mixture over pecans.

Bake at 350°F for 45 to 50 minutes.

Makes 12 servings.