2 eggs
1 c. white sugar
1/2 c. butter
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking powder
1 c. sour milk (1 c. milk, 1 tsp. vinegar)
2 c. sifted all-purpose flour

Mix. 1 lb. gumdrops, cut into 1/4's (do not use any black ones)

Flour raisins and gumdrops just a bit before adding to mix. Grease 9 x 13 inch cake pan. Line with wax paper; grease again. Flour. Shake off flour. Bake at 350 degrees for about 1 1/2 hours. Test with toothpick.