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HOT CHICKEN SALAD | |
2 c. cooked chicken chunks 2 c. celery, diced 2 c. flavored croutons 1/2 c. almonds 1/2 tsp. salt 2 tsp. grated onions 1 can sliced water chestnuts 1 or 2 sm. cans sliced mushrooms 2 tbsp. lemon juice 1 c. mayonnaise Mix all ingredients. Bake 15 minutes at 450 degrees. Add 1 small jar Cheez Whiz. Return to oven until cheese melts. Remove and add 1 can French fried onions. Return to oven and brown. Use 9 x 12 or 8 x 13 inch pan. |
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