4 eggs, slightly beaten
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tall can Milnot
2 sticks butter
1 can pumpkin (or 2 to 2 1/2 c. pumpkin, cooked)
1 tsp. salt
1 box yellow cake mix
1 c. pecans (nuts), chopped

Mix eggs, pumpkin, sugar, pumpkin pie spice, salt and Milnot. Pour in 9 x 13-inch or 11 x 15-inch pan. Sprinkle cake mix over top. Sprinkle pecans over all. Melt butter and pour over all. Bake at 350 degrees for 1 to 1 1/2 hours or until knife comes out clean.

(Needs no frosting; good with whipped cream.)