PUMPKIN PIE CAKE 
4 eggs
1 (32 oz.) or 2 sm. cans pumpkin
1 1/2 c. brown sugar
2 tbsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
Yellow cake mix
2 sticks butter, melted
Chopped pecans

Mix together eggs, pumpkin, brown sugar, spice, and milk. Pour mixture into ungreased 9 x 13 inch pan. Sprinkle yellow cake mix on top. Pour melted butter over cake mix. Sprinkle on 1 cup chopped pecans. Bake at 350 degrees for 45 minutes to 1 hour or when knife in center comes out clean. Serve with Cool Whip.

Serves 12.

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