1 c. flour
1/2 c. butter, softened
1/4 c. powdered sugar

Mix and press into 13 inch round pizza pan or into 9 x 13 inch pan. Bake at 325 degrees for approximately 20 minutes.

12 oz. Cool Whip
8 oz. cream cheese, softened
1/2-1 c. powdered sugar

Mix well and spread on cooled crust. Cover with sliced strawberries, use whole berries pointed side up around the edges. Top with glaze.

GLAZE:

2/3 c. water
2/3 c. sugar
1 tbsp. cornstarch

Cook until thick and clear stirring often. Add 3 tablespoons strawberry Jello. Don't use sugar free it doesn't work as well.