2 lbs. frozen hash browns, thawed
16 oz. sour cream
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onion
1 tbsp. salt
1/4 tsp. pepper
1/2 c. melted butter
2 c. crushed Ritz cracker crumbs

Mix first seven ingredients. Bake at 350 degrees for 20 minutes. Top with crumbs and butter. Bake 25 minutes more. 9 x 13 inch baking dish.