1 1/2 qts. cranberry juice
2 qts. apple juice
1/2 c. firmly packed brown sugar
1/2 tsp. salt
4 cinnamon sticks
1 1/2 tsp. ground cloves

Pour juices into a 30-cup percolator. Place sugar and spices in the basket. Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough for seconds.