1 (16 oz.) bag frozen broccoli, carrots, cauliflower combination, thawed and drained
2 c. cubed cooked chicken
1 c. shredded cheddar cheese
1 pkg. crescent rolls
1 can cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
1 can fried onions

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions. Place in 8 x 12 inch baking dish. Bake covered at 375 degrees for 20 minutes. Separate crescent rolls; separate into 2 rectangles. Press together perforated cuts and cut each rectangle lengthwise into 3 strips. Place strips on casserole. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered 3-5 minutes or until onions are golden brown.