1 c. flour
1 stick butter, melted
1 c. pecans or almonds

Mix together and press into a 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool. 1 c. powdered sugar 13 oz. Cool Whip, 3/4 of 1 tbsp.

Spread on top of crust. 1 1/2 c. milk

Make pudding, then spread on top of cream cheese layer. 1 1/2 c. milk

Make pudding and spread on top of chocolate pudding layer.

Spread rest of Cool Whip on top. Add grated chocolate and nuts. Refrigerate for several hours before serving.