4 c. bite size cooked chicken
1 can cream of chicken soup
2 c. chopped celery
1 tsp. celery salt
2 c. water chestnuts
1 tsp. pepper
1/2 c. sliced almonds
1 tsp. Accent
1 sm. jar chopped pimentos
2 cans fried onion rings
4 tbsp. lemon juice
3/4 c. mayonnaise

Mix celery salt with pepper, Accent, and lemon juice. Add to can of cream of chicken soup. Mix in the mayonnaise. Add to the cooked chicken. Place in a 13 x 9 inch casserole dish and bake for 15 minutes in a 350 degree oven. Then top with onion rings and bake another 15 minutes.