1/2 lb. cooked spaghetti
1 med. cucumber
2 med. tomatoes
1 green pepper
Sm. pkg. pepperoni
3 tbsp. Romano cheese or Parmesan cheese
1/2 c. Italian dressing
Salt and pepper to taste

Cut vegetables into small diced portions; add to cold spaghetti. Cut pepperoni into bite-size pieces and add to spaghetti. Toss, then add dressing and cheese. Serve chilled.