1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
2 tbsp. finely chopped onion
1 tbsp. milk
1/2 tsp. salt
Dash of pepper
1/3 c. sliced toasted almonds

Soften cream cheese. Drain and flake crabmeat. Combine all ingredients except almonds in bowl. Mix until well blended. Spoon into 8 inch baking dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve hot with raw vegetables or crackers.