2 1/4 c. all purpose flour
1 tsp. baking soda
1 c. butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 (3 oz.) pkg. instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Mix flour and soda. Combine butter, sugar, vanilla pudding in large bowl. Beat until creamy. Beat in eggs and flour, then chips and nuts. Drop on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen. Puddings you may use: butter pecan, butterscotch, chocolate milk, chocolate, chocolate fudge, French vanilla and vanilla.