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BROCCOLI SALAD | |
2 bunches broccoli, cut in bite size pieces (use stems) 1/2 c. sunflower seeds 1 c. raisins (plumped) 1/4 c. toasted, sliced almonds 1/2 lb. fried, crumbled bacon or Hormel bacon bits DRESSING: 1 c. oil 1/2 c. sliced green onions (tops) 3 tbsp. sugar Toss and chill. Can be made 1-2 days ahead. |
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