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CREAMY CHICKEN SALAD | |
1/2 c. Thousand Island dressing 3 c. cut up cooked turkey or chicken 1 1/4 c. sliced celery 1/2 c. peeled, seeded and chopped cucumber 1/2 c. chopped red onion 1/2 c. chopped green pepper 1 (11 oz.) can mandarin oranges, drained Green or red leaf lettuce In large bowl, combine dressing, turkey, celery, cucumbers, onion and green pepper. Gently fold in oranges; cover and chill. To serve, like serving bowl with lettuce, then evenly spoon in turkey mixture. 6 servings. |
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