1 lb. can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbsp. parsley

Drain and flake salmon, removing skin and bones. Combine salmon with next 5 ingredients. Mix thoroughly and chill several hours. Combine pecans and parsley. Shape salmon mixture into 8x2 inch logs and roll in nut mixture.