1/3 c. Miracle Whip
3 tbsp. flour
1 c. milk
1/3 c. grated Parmesan cheese
2 c. sm. ham cubes
2 c. cooked rice
1/4 c. chopped pimento
1/2 c. chopped green pepper
1 (6 oz.) can sliced water chestnuts, drained

Combine salad dressing and flour, gradually stir in milk. Cook over low heat, stirring constantly until thick. Add remaining ingredients; mix well. Spoon into 1 1/2 quart casserole. Cover and bake 40 minutes at 350 degrees.