1 lb. hamburger
Salt to taste
Pepper
1/3 c. milk
Seasoned stuffing
1 can golden mushroom soup
1 tbsp. catsup
1 tsp. Worcestershire sauce

Mix hamburger, salt, pepper and milk. Separate into patties. For meatballs put one tablespoon of stuffing, wrap hamburger around stuffing to form ball. Meatball will be large. Make sauce of soup, catsup and Worcestershire sauce. Pour over meatballs in a greased baking dish. Bake at 350 degrees for 1/2 hour, covered, next 1/2 hour, uncovered.