2 strips bacon
1 lb. ground beef
1/2 c. molasses
1/2 tsp. dry mustard
1 med. onion
2 (1 lb.) cans pork and beans
1/2 c. catsup
1/2 tsp. Worcestershire sauce

Cut 2 strips of bacon in small pieces; add 1 chopped onion, saute. Brown 1 pound ground beef with the above. Add 2 (1 pound cans) pork and beans, 1/2 cup molasses, 1/2 cup catsup, 1/2 teaspoon dry mustard, salt, 1/2 teaspoon Worcestershire sauce. Mix and pour into casserole. Bake at 375 degrees for 1/2 hour.