1/2 c. ham (cubed)
1/2 c. salami (cubed)
3/4 c. Mozzarella cheese (cubed)
1/4 c. chopped onion
1/2 c. small pitted black olives (sliced in half)
1 egg (chopped)
8 oz. sea-shell macaroni
1 c. mayonnaise
Salt to taste
Pepper to taste

Cook sea shells according to package directions. Drain. In large bowl, combine sea shells and all other ingredients. Mix well. Add mayonnaise to thicken to desired consistency. Chill in refrigerator until ready to serve.