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TUNA SPINACH PIE | |
2 pkgs. frozen chopped spinach, thawed 1/2 c. scallions or green onions, chopped 8 oz. white cheese, Feta, Monterey Jack 1 can tuna 1/2 tsp. dill 1 or 2 unbaked pie shells 1/2 c. milk 4 eggs 1. Drain the spinach. 2. Mix the first 5 ingredients. 3. Put the mixture in 1 or 2 pie shells. 4. Mix eggs and milk together and pour over the mixture. 5. Bake at 350 degrees for 45 minutes. |
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