2 avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 (8 oz.) sour cream
2 (8 oz.) picante sauce
3/4 c. chopped ripe olives
3 med. chopped tomatoes
1 1/2 c. shredded Cheddar cheese

Peel and mash avocados. Stir in garlic powder and salts, lemon juice and mayonnaise. Spread in a 12 x 8 x 2 inch dish. Carefully spread sour cream over above mixture. Drain picante sauce well, spoon over sour cream. Top with layers of olives and tomatoes and top with cheese. Serve with dip size corn chips.