1 med. onion, chopped
1/2 stick butter
2 lbs. frozen hash browns
10 oz. pkg. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. sour cream with chives
1/2 stick butter
1 to 2 c. crushed corn flakes

Brown onions in 1/2 stick butter and set aside. Combine potatoes, cheese and soups. Salt to taste. Stir in sour cream and add browned onions. Place in 9 x 13 inch baking dish. Melt 1/2 stick butter and combine with corn flakes. Spread on casserole and bake at 350 degrees for 45 minutes.

Good to freeze or refreeze.