1 c. wild rice
4 oz. mushrooms, chopped
1/2 tsp. salt
1/2 tsp. basil
3 c tomatoes, crushed
3/4 c. black olives, sliced
1/4 tsp. garlic powder
1/2 tsp. italian seasoning
1/2 c. onion, diced
1 c. cheddar cheese, shredded

Place 1 cup wild rice into 4 cups boiling water for 30 minutes. Drain. Repeat this process twice more for a total of 3 times. Add remaining ingredients to wild rice.

Bake at 350°F for 30 minutes, covered. Then remove cover and bake for additional 30 minutes.