TANDY CAKE 
4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. oil
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
Peanut butter
Hershey chocolate bar (8-12 oz. bar)

Mix eggs, vanilla, sugar and oil. Add flour, baking powder, salt and milk. Pour into greased and floured pan. Bake 35-40 minutes. Remove from oven. Immediately place gobs of peanut butter on top. Place in refrigerator until hard. Melt 8-12 ounces Hershey chocolate bar with 1 tablespoon oil and spread on top of peanut butter. Refrigerate.

 

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