TANDY CAKE 
4 eggs
2 c. flour
2 tsp. baking powder
2 c. sugar
Dash of salt
1 tsp. vanilla
1 c. milk

TOPPING:

1 c. peanut butter
8 oz. Hershey bar

Mix ingredients. Pour into greased jelly roll pan. Bake at 350 degrees for 20 minutes. Spread peanut butter over top while hot. Cool in refrigerator 1 hour - then melt Hershey bar and spread on top of peanut butter. Let harden and cut into 2 inch squares.

 

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