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PEA SALAD | |
1 lg. (20 oz.) pkg. small frozen peas 5 green onions, chopped (stem too) 1 c. chopped celery 1 c. cubed Cheddar cheese 3/4 to 1 c. bacon, precooked and broken 1/2 c. mayonnaise 1/2 c. sour cream Seasoning to taste, such as pepper, herbs, dill, etc. Mix and let stand 2-3 hours to blend flavors. Do not cook peas, just thaw. Can add more or less of things to taste. Makes 11 (1/2 cup) servings. |
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