1 (16 oz.) pkg. chocolate chip refrigerated cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
1 pt. half and half
1 small pkg. instant chocolate fudge pudding
8 oz. Cool Whip
1/4 c. nuts, chocolate chip miniatures or shaved chocolate

Preheat oven to 375°F. Stir pudding and half and half together and put in refrigerator for 15 minutes. Flatten cookie dough with fingers in a sprayed pizza pan. Soften cookie dough first.

Bake 10 to 12 minutes and let cool completely. Mix sugar, vanilla and cream cheese together. Put on cooled crust and set in fridge, then put pudding on top. Top it off with Cool Whip and top it off with chocolate (I use shaved chocolate). Enjoy!