2 lb. ground chuck or lean ground beef
Salt, pepper & garlic to taste

Mix ingredients together. Depending on your personal hamburger preference size, form 8-12 patties. Press circular indentation in center of each patty. Per choice, place condiments in center of half the patties (shredded cheese, grilled onions, avocado, salsa, etc.). Place top half patty over bottom half and press sides together to form 1 patty. Grill as desired. 4-6 hamburgers.