1 1/2 c. dry bread crumbs
1 c. cooked rice
1 1/2 c. corn flakes
2 eggs
1 onion, chopped
Salt
Pepper
Sage to taste
Poultry seasoning to taste
Parsley to taste
Thyme to taste
Chopped celery as desired
1 c. chicken bouillon
1/2 c. butter
Sliced mushrooms
Sliced water chestnuts

Mix ingredients. Bake in 350 degree oven 30 minutes or until done.