3 oz. cream cheese
1/3 c. peanut butter
1/4 c. powdered sugar
2 tbsp. milk
12 oz. Cool Whip
9" graham cracker crust
1/3 c. strawberry preserves

Combine cheese and peanut butter. Add sugar and milk. Mix well and fold in 2 cups of Cool Whip. Spoon into crust. Chill and top with preserves and remaining Cool Whip.