3 tsp. extra virgin olive oil
2 cloves fresh garlic
1 c. chopped onion
1 lg. eggplant, diced 1/4", skin on
3 med. zucchini, diced 1/4"
2 med. yellow squash, diced 1/4"
1 lg. red pepper, diced 1/4"
1 lg. green pepper, diced 1/4"
2 c. 1/4" mushrooms
3 tsp. fresh oregano
3 tsp. fresh basil
5 tomatoes, peeled, seeded & chopped
Salt & pepper to taste

Heat oil in large saute pan, add garlic, onion and cook until tender. Add all vegetables and stir well. Let simmer for about 5 minutes. Do not over cook vegetables. Add fresh spices and salt and pepper to taste. Ratatooille can be served as a side dish, a vegetable, or a nice light meatless entree.

Serves 10.