1 c. macaroni
1 (12 oz.) can corned beef, cut in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. cheese, diced
1/4 c. onions, chopped
1 c. milk
Buttered bread crumbs

Cook macaroni in boiling water until tender. Do not add salt to the water. Drain. Add other ingredients. Put into casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 45 minutes.