1 can corned beef
1 c. Velveeta (cubed)
1 pkg. macaroni shells
1 c. milk
1 sm. onion (chopped)
1 can cream of mushroom soup
1/4 tsp. salt
1/8 tsp. pepper

Cook the shells according to package directions. Mix the rest of the ingredients with the cooked shells and place in a greased 3 quart casserole dish. Bake at 350 degrees F. for approximately 50-60 minutes keeping covered. Stir a few times while baking. Serves 8-10 people.