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FIRE & ICE SALSA | |
3 c. seeded & chopped watermelon, drained 2 tbsp. lime juice 2 tbsp. chopped green onion 2 tbsp. finely chopped jalapeno pepper 1/2 c. chopped green peppers 1/2 tsp. garlic salt Combine and mix all ingredients. Cover and refrigerate a few hours. Serve with sour cream and corn or tortilla chips. |
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