3 egg whites, beaten very stiff
3/4 c. sugar
1 1/2 tbsp. Jello
1 tbsp. vinegar
1 c. chocolate chips

Beat egg whites very stiff. Gradually beat in sugar, then add Jello, vinegar and chocolate chips. Drop by spoonfuls on cookie sheet that has been covered with brown paper sack. Bake 20 minutes in 250 degree oven, then turn oven off. Leave for 20 minutes longer.

NOTE: Nuts may be added.