1 lg. cabbage, shredded
1 lg. carrot, shredded
1 lg. onion, shredded
1 c. sugar
2 tsp. sugar
1 c. vinegar
1 tsp. salt
3/4 c. cooking oil
1 tsp. dry mustard (opt.)
1 tsp. celery

Place shredded ingredients in a large bowl and add 1 cup of sugar. Place vinegar, oil and salt plus the 2 teaspoons of sugar and dry mustard (optional) and celery seed in a saucepan and bring to a boil. Pour over cabbage. Store in refrigerator overnight.