STRAWBERRY CAKE 
1 box yellow cake mix
1/2 c. milk
1/2 c. oil
4 eggs
1 c. strawberries, chopped
1 c. coconut, flaked
1 c. pecans, chopped

ICING:

1/2 stick butter
1 box powdered sugar
1 c. strawberries, chopped
1 c. coconut, flaked
1 c. pecans, chopped

Mix all ingredients together. Pour into 3 (8 inch) greased pans. Bake at 350 degrees for 25-35 minutes or until done.

Icing: Mix butter and sugar. Add strawberries, coconut and pecans to the mixture. Spread on the cooled cake layers.

 

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