1 (3 oz.) pkg. lemon gelatin
1 c. hot water
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained, uncooked
1 c. mayonnaise
1 c. lg. curd cottage cheese
1/4 tsp. wine vinegar
1/2 c. chopped parsley
1 tbsp. chopped onion

Dissolve gelatin in hot water. Chill until it reaches the consistency of unbeaten egg white. Mix in remaining ingredients. Pour into 2" deep pan or mold. Chill until set. Serves 8 to 10.