1 (8 oz.) can crushed pineapple, undrained
2 (3 oz.) pkgs. lime flavored gelatin
1 1/2 c. boiling water
2 tbsp. lemon juice
1 tsp. grated lemon peel
1 (8 oz.) container (3 c.) LaCreme whipped topping, thawed
1 (11 oz.) can mandarin orange segments, drained
1/3 c. chopped pecans

Drain pineapple, reserving liquid. Dissolve gelatin in water. Add reserved liquid, juice and peel. Chill until thickened but not set. Fold in 2 cups whipped topping, oranges and pecans. Pour into lightly oiled 2 quart mold. Chill until firm. Unmold; top with remaining whipped topping just before serving. 8 to 10 servings.