1 pkg. lemon Jello
3 oz. pkg. Philadelphia cream cheese
1/2 c. sugar
1 sm. can pineapple, drained
1 sm. bottle cherries, drained and chopped
1 c. nuts
1 sm. carton whipping cream

1. Dissolve Jello, sugar and cheese in 1 cup boiling water.

2. Add pineapple, cherries and nuts.

3. Set until chilled.

4. Add whipped cream; pour in mold and let set until firm, preferably overnight.

5. Garnish with red and green cherries.