3 sticks butter
1/2 lb. (8 oz.) cream cheese
3 c. sugar
Dash of salt
1 1/2 tsp. vanilla
6 lg. eggs
3 c. sifted cake flour

Cream sugar, butter and cream cheese until light and fluffy. Add salt and vanilla and beat well. Add eggs one at a time beating well after each. Stir in flour. Spoon batter into greased 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours.