1 lg. instant vanilla pudding
1 can chunk pineapple
2 cans mandarin oranges
1 lg. can peaches, cut in chunks
Dark and light grapes (deseed)
7 bananas, cut in chunks
1 jar cherries, cut in half

Mix pudding, 3/4 cup pineapple juice, 1/2 cup orange juice. Cook until thick. Pour over pineapple chunks and oranges. Refrigerate overnight. Add remaining fruit and mix well to coat all fruit.