1/2 ham
1 (12 oz.) can pineapple chunks, unsweetened
1 jar maraschino cherries
1/4 c. brown sugar

Place ham in a roasting pan. Place 1 pineapple chunk and 1 cherry on a toothpick attach to ham with pineapple closest to ham. Repeat until all the fruit is on ham. Sprinkle with brown sugar, pour pineapple juice over ham. Cover with aluminum foil, bake in oven at 350 degrees for 1 1/2 hours.