2 tubes crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkgs. cream cheese
1 envelope Ranch style dressing
3/4 c. each of chopped green peppers, onions, tomato, broccoli, carrots, cauliflower, and Cheddar cheese

Cover bottom of 11 x 17 inch baking dish with crescent dough, stretching to fit. Bake at 350 degrees for 7 to 8 minutes until lightly browned.

In mixing bowl, combine mayonnaise, sour cream, cream cheese and dressing mix. Spread over crust in pan. Combine chopped vegetables, tossing to mix. Spread over cheese mixture. Cover with plastic wrap and push veggies into cheese mixture. Refrigerate until ready to serve. Needs to stay in refrigerator at least 3 hours. Cut into bars.