SPICY LEMON CHICKEN 
1 whole chicken, cut up, skin removed
2 tbsp. sugar
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper

Spray a cool grill with Pam to ensure chicken doesn't stick to grill.

Combine sugar, lemon juice, Worcestershire sauce, paprika, salt and pepper to make sauce. Set aside.

Spray chicken pieces with Pam for abut 2 1/2 seconds and place on preheated grill.

Brush with sauce. Cook approximately 1 hour or until done, turning and basting with sauce about every 15 minutes.

 

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